Ingredients –
Sauce:
- 1 Original Peperami
- 1 Hot Peperami
- 100ml Mayo
- 100ml Ketchup
- 50ml American Mustard
- 1tsb Garlic Powder
- 1tsp Onion Powder
- 1tsp Paprika
- 1tbs Pickle Brine
- 4 Beef Patties
- 2 Buns Brioche/Seeded Sliced into thirds
- Chopped Iceberg Lettuce
- 1 Sliced White Onion
- Sliced Gherkins
Method:
Step 1
For the Big Mac sauce, finely slice the Peperami’s. Combine with all the ingredients in a bowl, and put aside until ready to use.
Step 2
Heat oil in a frying pan and lightly toast each side of the sliced bun, put aside for plating. Add a little more oil to the frying pan and place over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat. Repeat with remaining two patties.
Step 3
To assemble the burgers, spread a little Peperami Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Peperami Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
